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Product Description
We are offering organically produced Fresh Candlenut. This is used in curries and stews majorly Malaysian, Singaporean, and Indonesian cuisines. It has a high content of oil which makes the gravy thicker. It has a creamy look and nutty flavor. The flavor of this nut is almond-like but a little milder than that. If eaten raw it has a slightly bitter taste. It has numerous anti-bacterial effects. Our Fresh Candlenut has anti-oxidants and immune-boosting properties.