Black pepper (Piper nigrum) is widely known as the King of Spices because its strong aroma. It is the worlds most traded spice and one of the most common spices added to cuisines around the world. In addition to adding flavor to foods, black pepper may act as an antioxidant and offer a variety of health benefits. It may protect against cell damage, improve nutrient absorption and aid digestive issues.
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PT Makmur Kusuma Lestari
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